2011 December | Flamingo Shanghai

Latest

Pizza Hut, TV Shows Reaching Out to Consumers on Weixin

Food & Beverage, Mobile, Technology

Pizza Hut, TV Shows Reaching Out to Consumers on Weixin

Establishing Chinese-ness Through Accents

Establishing Chinese-ness Through Accents

Asia, China, Through the Lens, Tourism, Travel

Photo-essay: More than a Brand, Xishuangbanna

E-Commerce Allows Farmers to Reap Social and Commercial Gains

Culture, Food & Beverage

E-Commerce Allows Farmers to Reap Social and Commercial Gains

Huang Fei Hong Spices Up Snack Market

Huang Fei Hong Spices Up Snack Market

Social Apps Spurring Casual Relationships

Culture, Mobile, Technology

Social Apps Spurring Casual Relationships

Saving Endangered Dialects in Urban China

Culture, Technology

Saving Endangered Dialects in Urban China

Coterie: Shanghai's Latest Retail Vision

China, Retail, The Review

Coterie: Shanghai’s Latest Retail Vision

Context is King in China: Part 1

Context is King in China: Part 1

Interview: Red Light Revolution Director Sam Voutas

Interview: Red Light Revolution Director Sam Voutas

Tracking Culture Through the Ladder of Abstraction

Tracking Culture Through the Ladder of Abstraction

Brewing Heritage For Brands in China

Food & Beverage

Brewing Heritage For Brands in China

Propaganda That Works: Celebrating Lei Feng's Relevance

Propaganda That Works: Celebrating Lei Feng’s Relevance

Charles Leadbeater at Flamingo London's Big Ideas Breakfast

Charles Leadbeater at Flamingo London’s Big Ideas Breakfast

Culinary Revolution: Fusion Representation in China

Food & Beverage

Culinary Revolution: Fusion Representation in China